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	<title>chili Archives - The Johan</title>
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	<description>Metalhead, mad chef, blogger, geek!</description>
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		<title>Beginner&#8217;s Guide To Mexican Food, Part VIII: Authentic Carnitas Recipe</title>
		<link>https://johanjohansen.dk/2019/02/15/authentic-carnitas-recipe/</link>
					<comments>https://johanjohansen.dk/2019/02/15/authentic-carnitas-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Johan Johansen]]></dc:creator>
		<pubDate>Fri, 15 Feb 2019 07:17:01 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[Mexican Recipes]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">http://johanjohansen.dk/?p=19194</guid>

					<description><![CDATA[<p>If you love mouthwateringly juicy and tasty meats, you’ll love Carnitas! Crispy, flavorful, yet juicy and tender Mexican shredded pork slow-cooked to absolute perfection! In fact, if you’re anything like me, Carnitas may be the single best Mexican dish you’d never heard of before setting foot on the North American continent. That’s right, class, following [...]</p>
<p>The post <a href="https://johanjohansen.dk/2019/02/15/authentic-carnitas-recipe/">Beginner&#8217;s Guide To Mexican Food, Part VIII: Authentic Carnitas Recipe</a> appeared first on <a href="https://johanjohansen.dk">The Johan</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">19194</post-id>	</item>
		<item>
		<title>Bánh Mì Recipe: How to make the classic Vietnamese Sandwich</title>
		<link>https://johanjohansen.dk/2019/01/11/banh-mi-recipe-vietnamese-sandwich/</link>
					<comments>https://johanjohansen.dk/2019/01/11/banh-mi-recipe-vietnamese-sandwich/#comments</comments>
		
		<dc:creator><![CDATA[Johan Johansen]]></dc:creator>
		<pubDate>Fri, 11 Jan 2019 07:24:16 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<guid isPermaLink="false">http://johanjohansen.dk/?p=19132</guid>

					<description><![CDATA[<p>Let me tell you a story about one of my favorite sandwiches: the Vietnamese Bánh Mì Sandwich! The story about the Bánh Mì is the story about how a classic of the Vietnamese street kitchen – a crispy, meaty, vegetal and spicy punch of a sandwich – has become an international sensation against all odds. [...]</p>
<p>The post <a href="https://johanjohansen.dk/2019/01/11/banh-mi-recipe-vietnamese-sandwich/">Bánh Mì Recipe: How to make the classic Vietnamese Sandwich</a> appeared first on <a href="https://johanjohansen.dk">The Johan</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">19132</post-id>	</item>
		<item>
		<title>Perfect Butter Chicken (Murgh Makhani) Recipe – An Indian Food Classic</title>
		<link>https://johanjohansen.dk/2018/09/07/perfect-butter-chicken-recipe/</link>
					<comments>https://johanjohansen.dk/2018/09/07/perfect-butter-chicken-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Johan Johansen]]></dc:creator>
		<pubDate>Fri, 07 Sep 2018 06:38:22 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[slow food]]></category>
		<guid isPermaLink="false">http://johanjohansen.dk/?p=18880</guid>

					<description><![CDATA[<p>Butter Chicken, to me, is Indian food perfected! Fall-apart tender bits of perfectly seasoned, marinated chicken swimming in a rich, deep tomato-based sauce packed with spices and laced with cream, butter and all other things that do the body good. Butter Chicken in all her beautiful glory&#8230; In this case from one of my favorite [...]</p>
<p>The post <a href="https://johanjohansen.dk/2018/09/07/perfect-butter-chicken-recipe/">Perfect Butter Chicken (Murgh Makhani) Recipe – An Indian Food Classic</a> appeared first on <a href="https://johanjohansen.dk">The Johan</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">18880</post-id>	</item>
		<item>
		<title>Beginner&#8217;s Guide to Mexican Food, Part VII: Mexican Hotdog Recipe</title>
		<link>https://johanjohansen.dk/2018/05/04/mexican-hotdog-recipe/</link>
					<comments>https://johanjohansen.dk/2018/05/04/mexican-hotdog-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Johan Johansen]]></dc:creator>
		<pubDate>Fri, 04 May 2018 06:24:34 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[man food]]></category>
		<category><![CDATA[Mexican Recipes]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">http://johanjohansen.dk/?p=18648</guid>

					<description><![CDATA[<p>“Mexican hotdogs! &#60;3” – The reply came promptly! I was bouncing ideas off the smug, little face of one of my prettiest, little (self-proclaimed) fans and favorite wine writers, Anja over at mindifiwhine.dk. The lady was not in doubt, she wanted hotdogs! And, well, now, if there’s one thing I’ve learned from my many years [...]</p>
<p>The post <a href="https://johanjohansen.dk/2018/05/04/mexican-hotdog-recipe/">Beginner&#8217;s Guide to Mexican Food, Part VII: Mexican Hotdog Recipe</a> appeared first on <a href="https://johanjohansen.dk">The Johan</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">18648</post-id>	</item>
		<item>
		<title>Beginner&#8217;s Guide to Mexican Food, Part IV: Carne Asada &#8211; Grilled Beef</title>
		<link>https://johanjohansen.dk/2017/09/30/carne-asada-recipe/</link>
					<comments>https://johanjohansen.dk/2017/09/30/carne-asada-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Johan Johansen]]></dc:creator>
		<pubDate>Sat, 30 Sep 2017 08:01:26 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[Mexican Recipes]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">http://johanjohansen.dk/?p=17478</guid>

					<description><![CDATA[<p>Hola Amigas y Amigos! Welcome to this, our fourth instalment of our Beginner&#8217;s Guide to Mexican Food series! Our subject of the day is Carne Asada &#8211; Mexican grilled beef &#8211; an iconic dish in its own accord, but certainly also the perfect filling for traditional Mexican dishes like tacos or burritos. &#160; Behold, Carne [...]</p>
<p>The post <a href="https://johanjohansen.dk/2017/09/30/carne-asada-recipe/">Beginner&#8217;s Guide to Mexican Food, Part IV: Carne Asada &#8211; Grilled Beef</a> appeared first on <a href="https://johanjohansen.dk">The Johan</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">17478</post-id>	</item>
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