chocolate Archives - The Johan Metalhead, mad chef, blogger, geek! Tue, 20 Feb 2018 22:05:44 +0000 en-US hourly 1 https://wordpress.org/?v=7.1.2 https://i0.wp.com/johanjohansen.dk/wp-content/uploads/2018/05/cropped-maloik.png?fit=32%2C32&ssl=1 chocolate Archives - The Johan 32 32 58307959 Crash Test Kitchen: Spicy Venison Chili Con Carne https://johanjohansen.dk/2014/12/11/spicy-venison-chili-con-carne/ https://johanjohansen.dk/2014/12/11/spicy-venison-chili-con-carne/#respond Thu, 11 Dec 2014 09:11:59 +0000 http://johanjohansen.dk/?p=1220 It’s Venison season here in the North and that’s a pretty good thing. I took many years discovering my love for venison, but now that it’s been located, I simply love finding new and creative ways of using the distinctly flavored meat of local game. Sometimes with a little help from unexpected places, such as my [...]

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]]> https://johanjohansen.dk/2014/12/11/spicy-venison-chili-con-carne/feed/ 0 1220 Simple pleasures: Popping Lemon/Pistachio White Chocolate Truffles https://johanjohansen.dk/2014/09/09/simple-pleasures-popping-lemon-pistachio-white-chocolate-truffles/ https://johanjohansen.dk/2014/09/09/simple-pleasures-popping-lemon-pistachio-white-chocolate-truffles/#respond Tue, 09 Sep 2014 08:03:57 +0000 http://johanjohansen.dk/?p=1108 If you’re a regular ’round here, you may have noticed that things have turned a little, uh, over the top and ever so slightly excessive  lately: gourmet restaurant reviews, rabbit gumbo, premium vodkas, gold leaf and Caviar… It’s been a lot of fun, granted, and as I’ve always said: if it’s worth doing, it’s probably worth [...]

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]]> https://johanjohansen.dk/2014/09/09/simple-pleasures-popping-lemon-pistachio-white-chocolate-truffles/feed/ 0 1108 Crowd-sourcing dessert: Chili orange chocolate mousse w/ licorice https://johanjohansen.dk/2013/10/17/chili-orange-chocolate-mousse-with-licorice/ https://johanjohansen.dk/2013/10/17/chili-orange-chocolate-mousse-with-licorice/#respond Thu, 17 Oct 2013 12:52:38 +0000 http://johanjohansen.dk/?p=161 About two weeks ago, I rather accidentally did my first crowd-sourced cooking experiment. I’d been given a bag of red hot chilies by our secretary at work, and I was at a loss as to what to do with them. I threw the ball up to the social web and was rewarded by quite a [...]

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