hot Archives - The Johan

Perfect Southern Fried Chicken – The Ultimate Recipe

Johan Johansen — Fri, 26 Oct 2018 06:11:53 +0000

If I asked you about your favorite fried food guilty pleasure (and you couldn’t say French fries as we’ve already covered those), what would you say? For a lot of people that I’ve talked to, myself included by the way, the answer fell promptly: Southern Fried Chicken! Juicy, tender chicken, breaded in flour, dusted [...]

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Perfect Butter Chicken (Murgh Makhani) Recipe – An Indian Food Classic

Johan Johansen — Fri, 07 Sep 2018 06:38:22 +0000

Butter Chicken, to me, is Indian food perfected! Fall-apart tender bits of perfectly seasoned, marinated chicken swimming in a rich, deep tomato-based sauce packed with spices and laced with cream, butter and all other things that do the body good. Butter Chicken in all her beautiful glory… In this case from one of my favorite [...]

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Beginner’s Guide to Mexican Food, Part IV: Carne Asada – Grilled Beef

Johan Johansen — Sat, 30 Sep 2017 08:01:26 +0000

Hola Amigas y Amigos! Welcome to this, our fourth instalment of our Beginner’s Guide to Mexican Food series! Our subject of the day is Carne Asada – Mexican grilled beef – an iconic dish in its own accord, but certainly also the perfect filling for traditional Mexican dishes like tacos or burritos. Behold, Carne [...]

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Food Festival 2016: Pictures, Best Food and Favorite Moments

Johan Johansen — Sun, 09 Oct 2016 09:34:45 +0000

Since 2012, Food Festival has been an institution in Aarhus, drawing an ever-increasing number of food growers, producers and distributors as well as food personalities, writers and mere mortal foodies alike. This year, some 27,000 people visited the festival and I, my Gawd, was one. Camp Gourmensch at Food Festival 2016. Photo credit: Malou, Klidmoster.dk [...]

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Unusual Proteins: The Blue Ostrich Burger

Johan Johansen — Fri, 27 May 2016 08:20:34 +0000

Ostrich Burgers? With blue cheese? What in the blue hell? No, don’t worry, I’ve not completely lost it… Yet! I’ve just found a new unusual protein to play with. Now, I’m not suggesting we all rush out and buy ostrich and cook it at home. This post is meant mainly as a culinary experiment and [...]

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