Comments on: Bringing the heat: Ghost chili mango hot sauce recipe https://johanjohansen.dk/2013/10/27/ghost-chili-mango-hot-sauce-recipe/ Metalhead, mad chef, blogger, geek! Sat, 30 Apr 2022 20:07:49 +0000 hourly 1 https://wordpress.org/?v=7.0.1 By: Johan Johansen https://johanjohansen.dk/2013/10/27/ghost-chili-mango-hot-sauce-recipe/#comment-14038 Sat, 30 Apr 2022 20:07:49 +0000 http://johanjohansen.dk/?p=258#comment-14038 In reply to Ben Steensland.

Dude, I completely missed this. That is awesome, glad you enjoy the recipe. Cheers!

]]> By: Ben Steensland https://johanjohansen.dk/2013/10/27/ghost-chili-mango-hot-sauce-recipe/#comment-14037 Thu, 28 Apr 2022 03:24:27 +0000 http://johanjohansen.dk/?p=258#comment-14037 Great recipe bro. Been using it for about 5 years now. Every batch is fire and no two are the same, in a good way. Dont be afraid to experiment with a variety of peppers. I have learned that 1 pablono adds a certain smoky earthy flavor to it all. From one fellow pepperhead to another, CHEERS!

]]> By: Johan Johansen https://johanjohansen.dk/2013/10/27/ghost-chili-mango-hot-sauce-recipe/#comment-13779 Mon, 19 Oct 2020 10:46:41 +0000 http://johanjohansen.dk/?p=258#comment-13779 In reply to Aaron Burnett.

Hi, Aaron. I’m pretty sure it would work if you can handle the heat, but I’m afraid I have no idea about measurements 🙂

]]> By: Aaron Burnett https://johanjohansen.dk/2013/10/27/ghost-chili-mango-hot-sauce-recipe/#comment-13778 Wed, 14 Oct 2020 13:53:25 +0000 http://johanjohansen.dk/?p=258#comment-13778 Hey! Would this work with yellow 7 pots or yellow Carolina reaper chili peppers? If so do you have any idea on how many I should be using?
Thanks Aaron

]]> By: Michael T https://johanjohansen.dk/2013/10/27/ghost-chili-mango-hot-sauce-recipe/#comment-13776 Sun, 27 Sep 2020 23:33:18 +0000 http://johanjohansen.dk/?p=258#comment-13776 Just made this today and it is napalm! Good flavor but turned oit very liquidy. I prefer a slightly thicker sauce. I did boil ot for 15 minutes after blending it to try and thicken it up more but it filled the hoise amd the family asked to make it stop!
The flavor is on point. Thanks for the recipe. I’m going to make a few adaptations and add it to my repertoire!

]]>