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	<title>Champagne Archives - The Johan</title>
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	<description>Metalhead, mad chef, blogger, geek!</description>
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		<title>Champagne Dom Perignon 2008 Review &#8211; A Legend is Born</title>
		<link>https://johanjohansen.dk/2019/12/19/dom-perignon-2008-review/</link>
					<comments>https://johanjohansen.dk/2019/12/19/dom-perignon-2008-review/#comments</comments>
		
		<dc:creator><![CDATA[Johan Johansen]]></dc:creator>
		<pubDate>Thu, 19 Dec 2019 08:01:31 +0000</pubDate>
				<category><![CDATA[Wine & Drink]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[wine]]></category>
		<guid isPermaLink="false">https://johanjohansen.dk/?p=19512</guid>

					<description><![CDATA[<p>“Wow,” is the most predominant first expressions I’ve heard to date about 2008 Dom Perignon – the new top vintage from Moët &#38; Chandon – and with good reason. Everything about Dom Perignon, right down to its green, characteristically chubby bottle to the subtly underplayed, non-descript but universally recognizable label screams class and hedonistic luxury. [...]</p>
<p>The post <a href="https://johanjohansen.dk/2019/12/19/dom-perignon-2008-review/">Champagne Dom Perignon 2008 Review &#8211; A Legend is Born</a> appeared first on <a href="https://johanjohansen.dk">The Johan</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">19512</post-id>	</item>
		<item>
		<title>Pairing Champagne and Food: Charles Heidsieck Winemaker&#8217;s Dinner at Restaurant Niels</title>
		<link>https://johanjohansen.dk/2018/06/05/champagne-food-charles-heidsieck-dinner/</link>
					<comments>https://johanjohansen.dk/2018/06/05/champagne-food-charles-heidsieck-dinner/#respond</comments>
		
		<dc:creator><![CDATA[Johan Johansen]]></dc:creator>
		<pubDate>Tue, 05 Jun 2018 12:27:28 +0000</pubDate>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Wine & Drink]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[decadence]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<guid isPermaLink="false">http://johanjohansen.dk/?p=18829</guid>

					<description><![CDATA[<p>SPONSORED CONTENT NOTE: I attended the winemaker&#8217;s dinner described in this post as a guest of Interbrands Denmark. View, opinions and strange metaphors are entirely my own! Champagne is a breathtaking creation. No other drink in the world evokes quite the same feelings of luxury, splendor, hedonism, sex, beauty and sin in quite the same [...]</p>
<p>The post <a href="https://johanjohansen.dk/2018/06/05/champagne-food-charles-heidsieck-dinner/">Pairing Champagne and Food: Charles Heidsieck Winemaker&#8217;s Dinner at Restaurant Niels</a> appeared first on <a href="https://johanjohansen.dk">The Johan</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">18829</post-id>	</item>
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		<title>Beginner&#8217;s Guide to Caviar, Part II: Purchasing, storing and serving Caviar</title>
		<link>https://johanjohansen.dk/2017/10/07/caviar-purchasing-storing-serving/</link>
					<comments>https://johanjohansen.dk/2017/10/07/caviar-purchasing-storing-serving/#respond</comments>
		
		<dc:creator><![CDATA[Johan Johansen]]></dc:creator>
		<pubDate>Sat, 07 Oct 2017 13:43:49 +0000</pubDate>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[decadence]]></category>
		<category><![CDATA[seafood]]></category>
		<guid isPermaLink="false">http://johanjohansen.dk/?p=17407</guid>

					<description><![CDATA[<p>Sponsored content note: The Caviar used in the recipe included this post was kindly donated by Lyksvad Caviar. The herbs used were likewise gifted by Growing Home. Well, hello there, fellow hedonist! Welcome to this second part in our Beginner&#8217;s Guide to Caviar series! In Part I of this series, we had an in depth [...]</p>
<p>The post <a href="https://johanjohansen.dk/2017/10/07/caviar-purchasing-storing-serving/">Beginner&#8217;s Guide to Caviar, Part II: Purchasing, storing and serving Caviar</a> appeared first on <a href="https://johanjohansen.dk">The Johan</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">17407</post-id>	</item>
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		<title>Review: Champagne Dom Perignon 1996 &#8211; Tasting Notes and Thoughts</title>
		<link>https://johanjohansen.dk/2017/07/28/review-dom-perignon-1996-tasting-notes/</link>
					<comments>https://johanjohansen.dk/2017/07/28/review-dom-perignon-1996-tasting-notes/#comments</comments>
		
		<dc:creator><![CDATA[Johan Johansen]]></dc:creator>
		<pubDate>Fri, 28 Jul 2017 06:06:46 +0000</pubDate>
				<category><![CDATA[Wine & Drink]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[decadence]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[wine]]></category>
		<guid isPermaLink="false">http://johanjohansen.dk/?p=17428</guid>

					<description><![CDATA[<p>Dom Perignon 1996 – Those words alone should raise some brows amongst serious Champagne aficionados. In the wonderful world of Champagne, there is perhaps no wine more famous than the iconically shaped bottles of Dom Perignon – and, at the same time, perhaps none more controversial! Add to that the fate of the 1996 Champagne [...]</p>
<p>The post <a href="https://johanjohansen.dk/2017/07/28/review-dom-perignon-1996-tasting-notes/">Review: Champagne Dom Perignon 1996 &#8211; Tasting Notes and Thoughts</a> appeared first on <a href="https://johanjohansen.dk">The Johan</a>.</p>
]]></description>
		
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			<slash:comments>24</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">17428</post-id>	</item>
		<item>
		<title>Review: Champagne Dom Perignon 2005 &#8211; Tasting Notes and Impressions</title>
		<link>https://johanjohansen.dk/2015/05/23/review-champagne-dom-perignon-2005-tasting-notes/</link>
					<comments>https://johanjohansen.dk/2015/05/23/review-champagne-dom-perignon-2005-tasting-notes/#comments</comments>
		
		<dc:creator><![CDATA[Johan Johansen]]></dc:creator>
		<pubDate>Sat, 23 May 2015 09:14:47 +0000</pubDate>
				<category><![CDATA[Wine & Drink]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[decadence]]></category>
		<category><![CDATA[review]]></category>
		<guid isPermaLink="false">http://johanjohansen.dk/?p=15951</guid>

					<description><![CDATA[<p>UPDATE DECEMBER 22, 2015: WOW! Hello, Google Search User! This little thought piece on Dom Perignon 2005 has exploded in popularity lately. Be adviced that this is somewhat of a long read. If you want only the review and tasting notes, you can click here. Otherwise feel free to enjoy the rest of the article [...]</p>
<p>The post <a href="https://johanjohansen.dk/2015/05/23/review-champagne-dom-perignon-2005-tasting-notes/">Review: Champagne Dom Perignon 2005 &#8211; Tasting Notes and Impressions</a> appeared first on <a href="https://johanjohansen.dk">The Johan</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">15951</post-id>	</item>
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