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Gin and Tonic Sorbet
A classic aperitif - the Gin and Tonic - served up in a new and exciting way - as a sorbet!
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 6
Ingredients
- 10 cl Gin Mare Gin
- 40 cl 1724 Tonic Water
- 1 orange juice of
- 1 tablespoon simple syrup see note
Instructions
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Thoroughly stir together all ingredients and pour into a large shallow dish
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Place dish uncovered in freezer
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Freeze for at least four hours, stirring thoroughly with a fork every hour to reduce the size of forming ice crystals
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After four-six hours, a semi-solid (non-liquid) mush of small-ish ice crystals should have formed
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Remove dish from freezer, and process slush in batches in a blender or food processor to create a more homogenous sorbet-like texture
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Pour sorbet into suitable container, cover and stash in freezer, consume within a few days for optimum flavors
Recipe Notes
To make simple syrup, add equal parts of sugar and water to a small sauce pan over medium-low heat. Cook, stirring every now and then until sugar has completely dissolved. Cool and use. Will keep pretty much forever in the fridge.