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Perfect Dry Rub Recipe
My perfect dry rub recipe. This rub adds a nice flavor, a bit of heat and a lot of colour. Works well on just about anything, but exceptionally well on pork.
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- 1/2 cup cane sugar or light brown sugar
- 1/3 cup salt 80% kosher salt, 20% smoked sea salt
- 1/4 cup paprika I use a mix of 1/3 sweet, 1/3 hot, 1/3 smoked
- 1 teaspoon dried chipotle chili
- 1/2 teaspoon cayenne pepper
- 1 teaspoon red pepper flakes or mild chili
- 1 teaspoon garlic powder
- 2 teaspoons onion powder
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1/4 teaspoon turmeric
Instructions
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Combine all ingredients well
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Use immediately or store covered in a cool, dark place for up to six months.