Grab a non-stick skillet and put it over medium heat, add a small dab of butter and let melt. Add chorizo and fry gently, allowing the fat to render out into the pan. When crisp and browned, remove from pan and set aside.

Crack two eggs into the pan and cook to your liking. Popular choices include sunny side up, over easy or scrambled. I prefer mine sunny side up with a pinch of salt and a generous helping of sriracha hot sauce.

Heat your roll on a toaster or in the oven, cut in half and pile on the chorizo followed by the eggs. At this point, you may want to add a slice or two of Parma ham, Serrano ham or other air-cured ham, it only makes things better.