<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>seafood Archives - The Johan</title>
	<atom:link href="https://johanjohansen.dk/tag/seafood/feed/" rel="self" type="application/rss+xml" />
	<link></link>
	<description>Metalhead, mad chef, blogger, geek!</description>
	<lastBuildDate>Thu, 19 Apr 2018 13:05:15 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0.3</generator>

<image>
	<url>https://i0.wp.com/johanjohansen.dk/wp-content/uploads/2018/05/cropped-maloik.png?fit=32%2C32&#038;ssl=1</url>
	<title>seafood Archives - The Johan</title>
	<link></link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">58307959</site>	<item>
		<title>Beginner&#8217;s Guide to Caviar, Part II: Purchasing, storing and serving Caviar</title>
		<link>https://johanjohansen.dk/2017/10/07/caviar-purchasing-storing-serving/</link>
					<comments>https://johanjohansen.dk/2017/10/07/caviar-purchasing-storing-serving/#respond</comments>
		
		<dc:creator><![CDATA[Johan Johansen]]></dc:creator>
		<pubDate>Sat, 07 Oct 2017 13:43:49 +0000</pubDate>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[decadence]]></category>
		<category><![CDATA[seafood]]></category>
		<guid isPermaLink="false">http://johanjohansen.dk/?p=17407</guid>

					<description><![CDATA[<p>Sponsored content note: The Caviar used in the recipe included this post was kindly donated by Lyksvad Caviar. The herbs used were likewise gifted by Growing Home. Well, hello there, fellow hedonist! Welcome to this second part in our Beginner&#8217;s Guide to Caviar series! In Part I of this series, we had an in depth [...]</p>
<p>The post <a href="https://johanjohansen.dk/2017/10/07/caviar-purchasing-storing-serving/">Beginner&#8217;s Guide to Caviar, Part II: Purchasing, storing and serving Caviar</a> appeared first on <a href="https://johanjohansen.dk">The Johan</a>.</p>
]]></description>
		
					<wfw:commentRss>https://johanjohansen.dk/2017/10/07/caviar-purchasing-storing-serving/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">17407</post-id>	</item>
		<item>
		<title>Quick Pick: Den Blå Café, Kolding, Denmark &#8211; Kolding&#8217;s Original Café</title>
		<link>https://johanjohansen.dk/2017/07/14/den-bla-cafe-kolding/</link>
					<comments>https://johanjohansen.dk/2017/07/14/den-bla-cafe-kolding/#respond</comments>
		
		<dc:creator><![CDATA[Johan Johansen]]></dc:creator>
		<pubDate>Fri, 14 Jul 2017 05:50:03 +0000</pubDate>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[seafood]]></category>
		<guid isPermaLink="false">http://johanjohansen.dk/?p=17409</guid>

					<description><![CDATA[<p>Does this world really need another French-style brasserie? To be perfectly honest, those were my very first thoughts when news broke that seasoned, local chef Kristian Fogh had taken over the helm at Den Blå Café (Literally :The Blue Café), a 28 year old institution in Kolding’s dining and night life scene. &#160; Scenes from [...]</p>
<p>The post <a href="https://johanjohansen.dk/2017/07/14/den-bla-cafe-kolding/">Quick Pick: Den Blå Café, Kolding, Denmark &#8211; Kolding&#8217;s Original Café</a> appeared first on <a href="https://johanjohansen.dk">The Johan</a>.</p>
]]></description>
		
					<wfw:commentRss>https://johanjohansen.dk/2017/07/14/den-bla-cafe-kolding/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">17409</post-id>	</item>
		<item>
		<title>Perfect Brunch Dish: Smoked Salmon Eggs Benedict</title>
		<link>https://johanjohansen.dk/2016/05/05/smoked-salmon-eggs-benedict/</link>
					<comments>https://johanjohansen.dk/2016/05/05/smoked-salmon-eggs-benedict/#respond</comments>
		
		<dc:creator><![CDATA[Johan Johansen]]></dc:creator>
		<pubDate>Thu, 05 May 2016 06:49:25 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[decadence]]></category>
		<category><![CDATA[seafood]]></category>
		<guid isPermaLink="false">http://johanjohansen.dk/?p=16738</guid>

					<description><![CDATA[<p>Here’s a question for you: What’ the most iconic brunch item of all time? How about Eggs Benedict? A dish that combines all great brunch elements &#8211; toasted white bread, butter, smoked meats and eggs &#8211; into a visually appealing and seemingly complicated work of culinary art that would knock the socks of most diners but [...]</p>
<p>The post <a href="https://johanjohansen.dk/2016/05/05/smoked-salmon-eggs-benedict/">Perfect Brunch Dish: Smoked Salmon Eggs Benedict</a> appeared first on <a href="https://johanjohansen.dk">The Johan</a>.</p>
]]></description>
		
					<wfw:commentRss>https://johanjohansen.dk/2016/05/05/smoked-salmon-eggs-benedict/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">16738</post-id>	</item>
		<item>
		<title>Wine pairings: Salmon Tartare and Gewurztraminer Grand Cru</title>
		<link>https://johanjohansen.dk/2015/02/18/wine-pairings-salmon-tartare-gewurztraminer-grand-cru/</link>
					<comments>https://johanjohansen.dk/2015/02/18/wine-pairings-salmon-tartare-gewurztraminer-grand-cru/#respond</comments>
		
		<dc:creator><![CDATA[Johan Johansen]]></dc:creator>
		<pubDate>Wed, 18 Feb 2015 08:00:04 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Wine & Drink]]></category>
		<category><![CDATA[decadence]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[wine]]></category>
		<guid isPermaLink="false">http://johanjohansen.dk/?p=1312</guid>

					<description><![CDATA[<p>If you’ve been counting along, and I know you haven’t, you’ll know that this is a very special post for me. As a matter of fact, this is my post number 100 on johanjohansen.dk and if that doesn’t call for celebration, I don’t know what does! And how does one adequately celebrate 100 lengthy rants [...]</p>
<p>The post <a href="https://johanjohansen.dk/2015/02/18/wine-pairings-salmon-tartare-gewurztraminer-grand-cru/">Wine pairings: Salmon Tartare and Gewurztraminer Grand Cru</a> appeared first on <a href="https://johanjohansen.dk">The Johan</a>.</p>
]]></description>
		
					<wfw:commentRss>https://johanjohansen.dk/2015/02/18/wine-pairings-salmon-tartare-gewurztraminer-grand-cru/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1312</post-id>	</item>
		<item>
		<title>Review: Restaurant Lieffroy &#8211; Affordable, slightly dented luxury!</title>
		<link>https://johanjohansen.dk/2014/07/05/review-restaurant-lieffroy-nyborg-denmark-affordable-slightly-dented-luxury/</link>
					<comments>https://johanjohansen.dk/2014/07/05/review-restaurant-lieffroy-nyborg-denmark-affordable-slightly-dented-luxury/#comments</comments>
		
		<dc:creator><![CDATA[Johan Johansen]]></dc:creator>
		<pubDate>Sat, 05 Jul 2014 03:35:10 +0000</pubDate>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[decadence]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[wine]]></category>
		<guid isPermaLink="false">http://johanjohansen.dk/?p=1026</guid>

					<description><![CDATA[<p>Flying high again: As somewhat of a blogging first, this post was proof read by a very sleep deprived Johan at the cruising height of 36,000 feet aboard a United Airlines Boeing 757-200 heading across the Atlantic Ocean. While I did receive expert help from my friend and co-traveler Zascha in eradicating the worst errors, [...]</p>
<p>The post <a href="https://johanjohansen.dk/2014/07/05/review-restaurant-lieffroy-nyborg-denmark-affordable-slightly-dented-luxury/">Review: Restaurant Lieffroy &#8211; Affordable, slightly dented luxury!</a> appeared first on <a href="https://johanjohansen.dk">The Johan</a>.</p>
]]></description>
		
					<wfw:commentRss>https://johanjohansen.dk/2014/07/05/review-restaurant-lieffroy-nyborg-denmark-affordable-slightly-dented-luxury/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1026</post-id>	</item>
	</channel>
</rss>

<!--
Page Caching using Disk: Enhanced 

Served from: johanjohansen.dk @ 2026-08-12 06:14:16 by W3 Total Cache
-->