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	<title>beef Archives - The Johan</title>
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		<title>Quick Picks: Restaurang Kvarnen &#8211; Stockholm’s Best Swedish Meatballs?</title>
		<link>https://johanjohansen.dk/2017/12/21/kvarnen-stockholm-best-swedish-meatballs/</link>
					<comments>https://johanjohansen.dk/2017/12/21/kvarnen-stockholm-best-swedish-meatballs/#respond</comments>
		
		<dc:creator><![CDATA[Johan Johansen]]></dc:creator>
		<pubDate>Thu, 21 Dec 2017 06:58:36 +0000</pubDate>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[man food]]></category>
		<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">http://johanjohansen.dk/?p=17559</guid>

					<description><![CDATA[<p>It’s a near-perfect picturesque scene: I’m strolling from the Central Station, past the Royal Palace and through the ancient streets of Stockholm’s Gamla Stan (Old City) in search of one of the world’s most iconic dishes. My goal is the old working-class neighborhood of Södermalm. It is here, The Hotdog Judge promised me, I would [...]</p>
<p>The post <a href="https://johanjohansen.dk/2017/12/21/kvarnen-stockholm-best-swedish-meatballs/">Quick Picks: Restaurang Kvarnen &#8211; Stockholm’s Best Swedish Meatballs?</a> appeared first on <a href="https://johanjohansen.dk">The Johan</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">17559</post-id>	</item>
		<item>
		<title>John’s Hotdog Deli: An Audience with The Hotdog King of Copenhagen</title>
		<link>https://johanjohansen.dk/2017/12/14/johns-hotdog-deli/</link>
					<comments>https://johanjohansen.dk/2017/12/14/johns-hotdog-deli/#comments</comments>
		
		<dc:creator><![CDATA[Johan Johansen]]></dc:creator>
		<pubDate>Thu, 14 Dec 2017 07:05:35 +0000</pubDate>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[man food]]></category>
		<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">http://johanjohansen.dk/?p=17556</guid>

					<description><![CDATA[<p>The culinary scene of Copenhagen is changing nearly as fast as old condemned buildings make way for new high-rises or shopping malls. Luckily, though, in an ocean of change, there are still islands of relative stand-still. Places where time does pass, but things still seem familiar. Want a bite of the real Copenhagen? It’s easier [...]</p>
<p>The post <a href="https://johanjohansen.dk/2017/12/14/johns-hotdog-deli/">John’s Hotdog Deli: An Audience with The Hotdog King of Copenhagen</a> appeared first on <a href="https://johanjohansen.dk">The Johan</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">17556</post-id>	</item>
		<item>
		<title>Beginner&#8217;s Guide to Mexican Food, Part IV: Carne Asada &#8211; Grilled Beef</title>
		<link>https://johanjohansen.dk/2017/09/30/carne-asada-recipe/</link>
					<comments>https://johanjohansen.dk/2017/09/30/carne-asada-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Johan Johansen]]></dc:creator>
		<pubDate>Sat, 30 Sep 2017 08:01:26 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[Mexican Recipes]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">http://johanjohansen.dk/?p=17478</guid>

					<description><![CDATA[<p>Hola Amigas y Amigos! Welcome to this, our fourth instalment of our Beginner&#8217;s Guide to Mexican Food series! Our subject of the day is Carne Asada &#8211; Mexican grilled beef &#8211; an iconic dish in its own accord, but certainly also the perfect filling for traditional Mexican dishes like tacos or burritos. &#160; Behold, Carne [...]</p>
<p>The post <a href="https://johanjohansen.dk/2017/09/30/carne-asada-recipe/">Beginner&#8217;s Guide to Mexican Food, Part IV: Carne Asada &#8211; Grilled Beef</a> appeared first on <a href="https://johanjohansen.dk">The Johan</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">17478</post-id>	</item>
		<item>
		<title>Quick Pick: Den Blå Café, Kolding, Denmark &#8211; Kolding&#8217;s Original Café</title>
		<link>https://johanjohansen.dk/2017/07/14/den-bla-cafe-kolding/</link>
					<comments>https://johanjohansen.dk/2017/07/14/den-bla-cafe-kolding/#respond</comments>
		
		<dc:creator><![CDATA[Johan Johansen]]></dc:creator>
		<pubDate>Fri, 14 Jul 2017 05:50:03 +0000</pubDate>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[seafood]]></category>
		<guid isPermaLink="false">http://johanjohansen.dk/?p=17409</guid>

					<description><![CDATA[<p>Does this world really need another French-style brasserie? To be perfectly honest, those were my very first thoughts when news broke that seasoned, local chef Kristian Fogh had taken over the helm at Den Blå Café (Literally :The Blue Café), a 28 year old institution in Kolding’s dining and night life scene. &#160; Scenes from [...]</p>
<p>The post <a href="https://johanjohansen.dk/2017/07/14/den-bla-cafe-kolding/">Quick Pick: Den Blå Café, Kolding, Denmark &#8211; Kolding&#8217;s Original Café</a> appeared first on <a href="https://johanjohansen.dk">The Johan</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">17409</post-id>	</item>
		<item>
		<title>Sauce Demi-Glace Recipe: How To Make The Ultimate Classic French Sauce</title>
		<link>https://johanjohansen.dk/2017/01/26/sauce-demi-glace-recipe/</link>
					<comments>https://johanjohansen.dk/2017/01/26/sauce-demi-glace-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Johan Johansen]]></dc:creator>
		<pubDate>Thu, 26 Jan 2017 07:02:48 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Classic Sauce Recipes]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[decadence]]></category>
		<category><![CDATA[slow food]]></category>
		<category><![CDATA[wine]]></category>
		<guid isPermaLink="false">http://johanjohansen.dk/?p=17255</guid>

					<description><![CDATA[<p>Ah, Sauce Demi-Glace… The perfect beefy sauce! A most treasured, often misunderstood curiosity of the French sauce kitchen – an important part of French culinary history that is mastered by few but cherished by many lovers of French haute cuisine. Sauce Demi-Glace atop a beautiful piece of Rib Eye Steak&#8230; Life on earth is good! Today [...]</p>
<p>The post <a href="https://johanjohansen.dk/2017/01/26/sauce-demi-glace-recipe/">Sauce Demi-Glace Recipe: How To Make The Ultimate Classic French Sauce</a> appeared first on <a href="https://johanjohansen.dk">The Johan</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">17255</post-id>	</item>
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