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	<title>decadence Archives - The Johan</title>
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	<description>Metalhead, mad chef, blogger, geek!</description>
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		<title>Review: Brace &#8211; The Copenhagen Restaurant that Michelin forgot?</title>
		<link>https://johanjohansen.dk/2019/04/11/review-restaurant-brace-copenhagen/</link>
					<comments>https://johanjohansen.dk/2019/04/11/review-restaurant-brace-copenhagen/#respond</comments>
		
		<dc:creator><![CDATA[Johan Johansen]]></dc:creator>
		<pubDate>Thu, 11 Apr 2019 14:38:47 +0000</pubDate>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[decadence]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<guid isPermaLink="false">http://johanjohansen.dk/?p=19260</guid>

					<description><![CDATA[<p>Dear Brace I am sorry… This is one of those love song that should have been written long ago&#8230; Frequent visitors to my Instagram may remember that I first visited Italian-born chef Nicola Fanetti’s culinary playground Brace almost a year ago, and like many of my peers (Gastromand and Feinschmeckeren for example) at the time, [...]</p>
<p>The post <a href="https://johanjohansen.dk/2019/04/11/review-restaurant-brace-copenhagen/">Review: Brace &#8211; The Copenhagen Restaurant that Michelin forgot?</a> appeared first on <a href="https://johanjohansen.dk">The Johan</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">19260</post-id>	</item>
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		<title>Copenhagen Restaurant Gems: Krogs Fiskerestaurant &#8211; Danish lunch with class</title>
		<link>https://johanjohansen.dk/2018/10/04/krogs-fiskerestaurant-copenhagen-danish-lunch/</link>
					<comments>https://johanjohansen.dk/2018/10/04/krogs-fiskerestaurant-copenhagen-danish-lunch/#respond</comments>
		
		<dc:creator><![CDATA[Johan Johansen]]></dc:creator>
		<pubDate>Thu, 04 Oct 2018 06:12:40 +0000</pubDate>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[decadence]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<guid isPermaLink="false">http://johanjohansen.dk/?p=18929</guid>

					<description><![CDATA[<p>“It’s not usually like this,” restaurant manager Michael Pedersen assures me. For a moment, I think he’s referring to the obvious absurdity of the situation: the bulky looking security guards perched outside, “drinking coffee” or the almost painfully aesthetic, young, regal-looking, Asian women sharing the near-empty dining room with me… He then continues… “Never this [...]</p>
<p>The post <a href="https://johanjohansen.dk/2018/10/04/krogs-fiskerestaurant-copenhagen-danish-lunch/">Copenhagen Restaurant Gems: Krogs Fiskerestaurant &#8211; Danish lunch with class</a> appeared first on <a href="https://johanjohansen.dk">The Johan</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">18929</post-id>	</item>
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		<title>Pairing Champagne and Food: Charles Heidsieck Winemaker&#8217;s Dinner at Restaurant Niels</title>
		<link>https://johanjohansen.dk/2018/06/05/champagne-food-charles-heidsieck-dinner/</link>
					<comments>https://johanjohansen.dk/2018/06/05/champagne-food-charles-heidsieck-dinner/#respond</comments>
		
		<dc:creator><![CDATA[Johan Johansen]]></dc:creator>
		<pubDate>Tue, 05 Jun 2018 12:27:28 +0000</pubDate>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Wine & Drink]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[decadence]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<guid isPermaLink="false">http://johanjohansen.dk/?p=18829</guid>

					<description><![CDATA[<p>SPONSORED CONTENT NOTE: I attended the winemaker&#8217;s dinner described in this post as a guest of Interbrands Denmark. View, opinions and strange metaphors are entirely my own! Champagne is a breathtaking creation. No other drink in the world evokes quite the same feelings of luxury, splendor, hedonism, sex, beauty and sin in quite the same [...]</p>
<p>The post <a href="https://johanjohansen.dk/2018/06/05/champagne-food-charles-heidsieck-dinner/">Pairing Champagne and Food: Charles Heidsieck Winemaker&#8217;s Dinner at Restaurant Niels</a> appeared first on <a href="https://johanjohansen.dk">The Johan</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">18829</post-id>	</item>
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		<title>Review: Michelin-starred Restaurant Substans Revisited (Better Than Noma?)</title>
		<link>https://johanjohansen.dk/2018/01/27/substans-restaurant-review/</link>
					<comments>https://johanjohansen.dk/2018/01/27/substans-restaurant-review/#comments</comments>
		
		<dc:creator><![CDATA[Johan Johansen]]></dc:creator>
		<pubDate>Sat, 27 Jan 2018 09:04:20 +0000</pubDate>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[decadence]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[review]]></category>
		<guid isPermaLink="false">http://johanjohansen.dk/?p=17763</guid>

					<description><![CDATA[<p>“That blue dress you helped me pick for my mother in law’s birthday? Too fancy?” The frenzied text came from friend and trusted proof reader Tina a half hour before departure. She was rightfully nervous. The evening was to be her first star. Her first Michelin star, that is, and she had not had much [...]</p>
<p>The post <a href="https://johanjohansen.dk/2018/01/27/substans-restaurant-review/">Review: Michelin-starred Restaurant Substans Revisited (Better Than Noma?)</a> appeared first on <a href="https://johanjohansen.dk">The Johan</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">17763</post-id>	</item>
		<item>
		<title>Beginner&#8217;s Guide to Caviar, Part II: Purchasing, storing and serving Caviar</title>
		<link>https://johanjohansen.dk/2017/10/07/caviar-purchasing-storing-serving/</link>
					<comments>https://johanjohansen.dk/2017/10/07/caviar-purchasing-storing-serving/#respond</comments>
		
		<dc:creator><![CDATA[Johan Johansen]]></dc:creator>
		<pubDate>Sat, 07 Oct 2017 13:43:49 +0000</pubDate>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[decadence]]></category>
		<category><![CDATA[seafood]]></category>
		<guid isPermaLink="false">http://johanjohansen.dk/?p=17407</guid>

					<description><![CDATA[<p>Sponsored content note: The Caviar used in the recipe included this post was kindly donated by Lyksvad Caviar. The herbs used were likewise gifted by Growing Home. Well, hello there, fellow hedonist! Welcome to this second part in our Beginner&#8217;s Guide to Caviar series! In Part I of this series, we had an in depth [...]</p>
<p>The post <a href="https://johanjohansen.dk/2017/10/07/caviar-purchasing-storing-serving/">Beginner&#8217;s Guide to Caviar, Part II: Purchasing, storing and serving Caviar</a> appeared first on <a href="https://johanjohansen.dk">The Johan</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">17407</post-id>	</item>
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