Hot off the blog: Latest posts!

Copenhagen Restaurant Gems: Barabba – Bib Gourmand Italian Attitude

“Okay, you don’t like,” he says matter-of-factly and proceeds to down the glass of orange [...]

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18
Sep
Huevos Rancheros – Beginner’s Guide to Mexican Food, Breakfast Edition

Huevos Rancheros is probably my favorite breakfast dish of all time… and I’m pretty sure [...]

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26
Aug
Perfect Ćevapi Recipe: Best Balkan Street Food | History & How-To
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20
Mar
Anne Køster at Salon Copenhagen
Copenhagen Restaurant Gems: Salon – Classic Perfection
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28
Jan

Latest Recipes

Huevos Rancheros – Beginner’s Guide to Mexican Food, Breakfast Edition
Perfect Ćevapi Recipe: Best Balkan Street Food | History & How-To
Philly Cheesesteak Sandwich and a beer
Sandwich Classics: Philly Cheesesteak – the perfect recipe
Carnitas platter
Beginner’s Guide To Mexican Food, Part VIII: Authentic Carnitas Recipe

Restaurant reviews

Copenhagen Restaurant Gems: Barabba – Bib Gourmand Italian Attitude
Anne Køster at Salon Copenhagen
Copenhagen Restaurant Gems: Salon – Classic Perfection
Eating at Restaurant Frihavn
Copenhagen Restaurant Gems: Restaurant Frihavn – A Smørrebrød Oasis
Pizza Margherita at Bæst Copenhagen
Copenhagen Restaurant Gems: BÆST – Best Pizza & Charcuterie in Town?

Wine & Drinks

Champagne Dom Perignon 2008 Review – A Legend is Born
Beef tartare at Restaurant Niels
Pairing Champagne and Food: Charles Heidsieck Winemaker’s Dinner at Restaurant Niels
dom perignon 1996 review
Review: Champagne Dom Perignon 1996 – Tasting Notes and Thoughts
Dom Perignon 2002
Champagne Review: 2002 Dom Perignon Tasting Notes