Hot off the blog: Latest posts!

Latest Recipes

Carnitas platter
Beginner’s Guide To Mexican Food, Part VIII: Authentic Carnitas
15
Feb
Bánh Mì Recipe: How to make the classic Vietnamese Sandwich

2 Comments

11
Jan
Sauce Demi-Glace on beef tenderloin
Sauce Bordelaise Recipe: Classic French Red Wine Sauce

2 Comments

29
Nov
Perfect Southern Fried Chicken – The Ultimate Recipe

1 Comment

26
Oct

Restaurant reviews

Pizza Margherita at Bæst Copenhagen
Copenhagen Restaurant Gems: BÆST – Best Pizza & Charcuterie in Town?
03
Jul
Bread, butter and white wine
Review: Brace – The Copenhagen Restaurant that Michelin forgot?
11
Apr
Copenhagen Restaurant Gems: Motley – a Nørrebro Love Affair

2 Comments

12
Mar
Oysters and Champagne at Krogs Fiskerestaurant
Copenhagen Restaurant Gems: Krogs Fiskerestaurant – Danish lunch with class
04
Oct

Wine & Spirits

Beef tartare at Restaurant Niels
Pairing Champagne and Food: Charles Heidsieck Winemaker’s Dinner at Restaurant Niels
05
Jun
dom perignon 1996 review
Review: Champagne Dom Perignon 1996 – Tasting Notes and Thoughts

12 Comments

28
Jul
Dom Perignon 2002
Champagne Review: 2002 Dom Perignon Tasting Notes
17
Nov
French 75 cocktail
Classic Cocktails: French 75 Champagne Cocktail

4 Comments

08
Jun