Sandwich Classics: Philly Cheesesteak – the perfect recipe

Philly Cheesesteak Sandwich and a beer

What is the best sandwich in the world? Perhaps something as simple and inoffensive as a Philly Cheesesteak. I mean, who doesn’t love a good Cheesesteak? It’s certainly one of my favorite things in the world! Mountains of beef, glorious beef, piled on soft, white bread and slathered liberally in streams of hot, gooey, molten […]

Copenhagen Restaurant Gems: BÆST – Best Pizza & Charcuterie in Town?

Pizza Margherita at Bæst Copenhagen

It was my friend the Gentle Giant who reminded me on one of my recent trips to our nation’s capital: One of the best pizzas in Europe, if not the world is found in Copenhagen! Or so the rumor has spread across the internet fueled by mentions on such major and influential sites as Big […]

Review: Brace – The Copenhagen Restaurant that Michelin forgot?

Bread, butter and white wine

Dear Brace I am sorry… This is one of those love song that should have been written long ago… Frequent visitors to my Instagram may remember that I first visited Italian-born chef Nicola Fanetti’s culinary playground Brace almost a year ago, and like many of my peers (Gastromand and Feinschmeckeren for example) at the time, […]

Copenhagen Restaurant Gems: Motley – a Nørrebro Love Affair

The best things in life happen by some degree of luck and chance. Of this, I am certain. Be it a chance meeting on Nørreport Station leading to Champagne and summer romances, an Instagram post leading to me becoming part of Denmark’s premiere food blog gastromand.dk, or a beautiful pirate blonde stumbling upon an obscure, […]

Beginner’s Guide To Mexican Food, Part VIII: Authentic Carnitas

Carnitas platter

If you love mouthwateringly juicy and tasty meats, you’ll love Carnitas! Crispy, flavorful, yet juicy and tender Mexican shredded pork slow-cooked to absolute perfection! In fact, if you’re anything like me, Carnitas may be the single best Mexican dish you’d never heard of before setting foot on the North American continent. That’s right, class, following […]