Want to know how to make the richest, most decadent, flavorful and intense red wine sauce known to man? Then look no further than to Sauce Bordelaise: an intense mix of red wine, shallots and pure, intense beefy goodness, usually used for topping steaks and grilled meat that sits at the pinnacle of classic, French hedonistic […]
Tag Archives: Classic Sauce Recipes
From rich Bearnaise to zingy Salsas – Classic French sauses like Bordelaise and Demi-Glace join hands with homemade hot sauces and Mexican Salsas in the sauce archives.
Friends, it has become time to tell you about one of the most vibrant, fragrant, tasty yet sadly overlooked components of Mexican cuisine: Salsa Verde! Salsa Verde – the great, often unsung, hero of Mexican cuisine. Photo credit: Malou Rotvel Pagh, Klidmoster.dk What is Salsa Verde? Salsa Verde, literally green sauce, is a term used […]
Salsa Roja – The perfect Mexican Condiment. That was the working title of this post which was to center on the most flavorful and versatile of Mexican condiments: Salsa roja! Not many paragraphs into the introduction, the working title warped into something more along the lines of “Mexican Food: A Love Affair!”. When, a few […]
Ah, Sauce Demi-Glace… The perfect beefy sauce! A most treasured, often misunderstood curiosity of the French sauce kitchen – an important part of French culinary history that is mastered by few but cherished by many lovers of French haute cuisine. Sauce Demi-Glace atop a beautiful piece of Rib Eye Steak… Life on earth is good! Today […]
In today’s blog post, we explore a cornerstone of the French kitchen: Today we talk sauce. More to the point, we talk Sauce Espagnole – a classic brown sauce and one of the famous mother sauces of the French kitchen. Sauce Espagnole – A mother of a sauce! Sauce Espagnole – or Spanish Sauce if […]