My friend Malene took a trip to the US and Canada not too long ago, and as the good friend she is, she returned bearing gifts! When facing the challenge of picking up a gift for her favorite foodie, she did what I would have most likely done myself – asked herself the simple question: […]
Tag Archives: dessert
Well, it’s another first on the blog! Today, we’re gonna turn things upside down by taking something reasonably complicated and making it dead simple. Today, I’m going to propose that given the right mindset and procedure, something as lush and seemingly complicated as ice cream can be made in as little as 3o minutes using very few […]
If you’re a regular ’round here, you may have noticed that things have turned a little, uh, over the top and ever so slightly excessive lately: gourmet restaurant reviews, rabbit gumbo, premium vodkas, gold leaf and Caviar… It’s been a lot of fun, granted, and as I’ve always said: if it’s worth doing, it’s probably worth […]
In this post, I propose to tell you how I, entirely by accident, came up with my most popular and requested original dessert to date: the Mojito Sorbet! Before I move on, though, I want to say a few words in defense of the noble, terribly abused and often misunderstood drink that is the Cuban […]
So how was your weekend? Mine was quite spectacular, I must admit. And was spent mainly making up for lost time and experiences… My dear friend of ten years Tina became a mother for the first time roughly ten months ago. And while that was unquestionably the best and biggest thing to ever happen in […]
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