After my rather successful and surprisingly popular home-made Sriracha hot sauce experiment, apparently word got out that I’m a bit of a chili-head. Consequently, I received, among other things, a goodie-bag of unknown chilies to play with. They came by way of my colleague the other day and I’m completely oblivious as to what kind […]
Tag Archives: chili
28
Sep
Sep
Homemade Sriracha? It’s a thing? It’s worth it? The answer to both your questions is yes! I know, you can make Sriracha at home? It boggles the mind and fills you with joy, right? One of my absolutely favorite things in this world is Sriracha hot sauce, a popular Asian style hot sauce. I go […]
24
Sep
Sep
There are two culinary schools in America I enjoy more than most. One being the Mexican and Tex Mex traditions of the South-western USA, the other being the barbecue tradition of the South. One day I got to thinking: What if I could have the best of both worlds? What if I could combine the […]