It should come as no surprise by now to regular readers that I like to experiment in my cooking. Hardly anything I do ever comes out the exact same way twice which is another reason I started adding recipes and procedures to this blog. At least that way, if something turns out right, I can […]
Tag Archives: bacon
12
Jan
Jan
In these dark days of Danish winter, there are two things I thoroughly enjoy: spending entire days cooking slow food and spending time in the company of friends. I don’t find nearly as much time for either of those two things as I would love, but every now and then I do pull an entire […]
05
Jan
Jan
In this first installment of our New Year’s roundup, I’m here today to tell you about possible uses for my favorite tuber, the Jerusalem Artichoke, but before we even get that far, let’s clear one thing up. I sometimes notice a look of confusion shoot across people’s faces when I mention Jerusalem artichokes, so let’s […]
03
Dec
Dec
Yes, hi, me again! I know I promised everybody a lot of Thanksgiving-related posts and they’re on their way, I swear. I’ve been reeling a bit from a bad case of the common cold for the past week or so, so as of right now I’m still hard at work analyzing, writing and compiling recipes […]
25
Nov
Nov
So, let me ask you this: When was the last time you ate a multi-course gourmet dinner in a restaurant named after an unruly and mischievous entity? No such luck? Well, then, allow me to tell you about my Friday night at our annual company Christmas dinner, which this year took place at the beautiful, […]