Sponsored content note: The Caviar used in the recipe included this post was kindly donated by Lyksvad Caviar. The herbs used were likewise gifted by Growing Home. Well, hello there, fellow hedonist! Welcome to this second part in our Beginner’s Guide to Caviar series! In Part I of this series, we had an in depth […]
Tag Archives: seafood
14
Jul
Jul
Does this world really need another French-style brasserie? To be perfectly honest, those were my very first thoughts when news broke that seasoned, local chef Kristian Fogh had taken over the helm at Den Blå Café (Literally :The Blue Café), a 28 year old institution in Kolding’s dining and night life scene. Scenes from […]
05
May
May
Here’s a question for you: What’ the most iconic brunch item of all time? How about Eggs Benedict? A dish that combines all great brunch elements – toasted white bread, butter, smoked meats and eggs – into a visually appealing and seemingly complicated work of culinary art that would knock the socks of most diners but […]
18
Feb
Feb
If you’ve been counting along, and I know you haven’t, you’ll know that this is a very special post for me. As a matter of fact, this is my post number 100 on johanjohansen.dk and if that doesn’t call for celebration, I don’t know what does! And how does one adequately celebrate 100 lengthy rants […]
05
Jul
Jul
Flying high again: As somewhat of a blogging first, this post was proof read by a very sleep deprived Johan at the cruising height of 36,000 feet aboard a United Airlines Boeing 757-200 heading across the Atlantic Ocean. While I did receive expert help from my friend and co-traveler Zascha in eradicating the worst errors, […]