Want to know how to make the richest, most decadent, flavorful and intense red wine sauce known to man? Then look no further than to Sauce Bordelaise: an intense mix of red wine, shallots and pure, intense beefy goodness, usually used for topping steaks and grilled meat that sits at the pinnacle of classic, French hedonistic […]
Category Archives: Recipes
New and classical dishes – explore the in-depth history and perfect recipes for some of the world’s most iconic dishes… As well as a few bonkers experiments from Johan’s test kitchen.
If I asked you about your favorite fried food guilty pleasure (and you couldn’t say French fries as we’ve already covered those), what would you say? For a lot of people that I’ve talked to, myself included by the way, the answer fell promptly: Southern Fried Chicken! Juicy, tender chicken, breaded in flour, dusted […]
Butter Chicken, to me, is Indian food perfected! Fall-apart tender bits of perfectly seasoned, marinated chicken swimming in a rich, deep tomato-based sauce packed with spices and laced with cream, butter and all other things that do the body good. Butter Chicken in all her beautiful glory… In this case from one of my favorite […]
“Mexican hotdogs! <3” – The reply came promptly! I was bouncing ideas off the smug, little face of one of my prettiest, little (self-proclaimed) fans and favorite wine writers, Anja over at mindifiwhine.dk. The lady was not in doubt, she wanted hotdogs! And, well, now, if there’s one thing I’ve learned from my many years […]
Behold the beauty that is Tacos al Pastor: Soft corn tortillas stuffed with a magical, marinated substance known as pork al pastor along with grilled pineapple, salsa verde and onion! Tacos al Pastor in all their glory – cooked by me, meticulously plated for your food porn needs by Malou from Klidmoster.dk I know, I […]