Ah, Sauce Demi-Glace… The perfect beefy sauce! A most treasured, often misunderstood curiosity of the French sauce kitchen – an important part of French culinary history that is mastered by few but cherished by many lovers of French haute cuisine. Sauce Demi-Glace atop a beautiful piece of Rib Eye Steak… Life on earth is good! Today […]
In today’s blog post, we explore a cornerstone of the French kitchen: Today we talk sauce. More to the point, we talk Sauce Espagnole – a classic brown sauce and one of the famous mother sauces of the French kitchen. Sauce Espagnole – A mother of a sauce! Sauce Espagnole – or Spanish Sauce if […]
Homemade beef stock is about the most beautiful and rewarding culinary project you will ever undertake…
“There is something almost meditative about reducing love into a stock” said friend, fellow blogger and out-doorsy cooking wizard Jakob “Gourmensch” Nusbaum once. And he’s right, you know?
Friends, today I offer you the perfect Osso Buco Recipe! I know, I know… I just realized that I haven’t posted a recipe on the blog since May. What say you we change that? Alright? Awesome! Now, regular, functional human beings might have picked something safe for their first efforts in almost 7 months. Me? Not […]
Ostrich Burgers? With blue cheese? What in the blue hell? No, don’t worry, I’ve not completely lost it… Yet! I’ve just found a new unusual protein to play with. Now, I’m not suggesting we all rush out and buy ostrich and cook it at home. This post is meant mainly as a culinary experiment and […]