New and classical dishes – explore the in-depth history and perfect recipes for some of the world’s most iconic dishes… As well as a few bonkers experiments from Johan’s test kitchen.
Homemade beef stock is about the most beautiful and rewarding culinary project you will ever undertake…
“There is something almost meditative about reducing love into a stock” said friend, fellow blogger and out-doorsy cooking wizard Jakob “Gourmensch” Nusbaum once. And he’s right, you know?
Friends, today I offer you the perfect Osso Buco Recipe! I know, I know… I just realized that I haven’t posted a recipe on the blog since May. What say you we change that? Alright? Awesome! Now, regular, functional human beings might have picked something safe for their first efforts in almost 7 months. Me? Not […]
Ostrich Burgers? With blue cheese? What in the blue hell? No, don’t worry, I’ve not completely lost it… Yet! I’ve just found a new unusual protein to play with. Now, I’m not suggesting we all rush out and buy ostrich and cook it at home. This post is meant mainly as a culinary experiment and […]
Here’s a question for you: What’ the most iconic brunch item of all time? How about Eggs Benedict? A dish that combines all great brunch elements – toasted white bread, butter, smoked meats and eggs – into a visually appealing and seemingly complicated work of culinary art that would knock the socks of most diners but […]
Ah, Coq Au Vin… Chicken in wine… A classic French dish made of chicken, bacon/pork, aromatic vegetables and mushrooms cooked in red wine and served either on top of mashed potatoes or egg noodles. It hardly gets more French and more classic than this. Coq Au Vin, in all it’s brown, messy glory! My version […]