Since 2012, Food Festival has been an institution in Aarhus, drawing an ever-increasing number of food growers, producers and distributors as well as food personalities, writers and mere mortal foodies alike. This year, some 27,000 people visited the festival and I, my Gawd, was one. Camp Gourmensch at Food Festival 2016. Photo credit: Malou, Klidmoster.dk […]
Tag Archives: beef
18
Jan
Jan
Ah, prime rib roast… That perfect expression in beef! Huge slabs of tender beef, rosy red from center to edge, beneath a perfectly seared crust and charred fat cap with melt in mouth consistency and beefy flavors to die for. It’s a thing of beauty and a perfect meal often reserved for the holidays or very […]
15
Oct
Oct
For about as long as I can remember, I’ve been fascinated with BBQ. But it is only since last year’s summer roadtrip of the Southern United States that the fascination has been bordering on the obsessive. For more than a year since my return now, I’ve been experimenting, tinkering, taking notes, mixing and matching, subjecting […]
18
Mar
Mar
Think of Italian food as date food? What’s the first thing that comes to mind? Ah yes, spaghetti and meatballs, that steaming hot Italian classic, featuring mountains of perfectly cooked spaghetti, generously splashed with creamy, rich, fruity and spicy tomato sauce, topped with countless giant spicy meatballs then covered in a generous snowfall of the best […]
11
Dec
Dec
It’s Venison season here in the North and that’s a pretty good thing. I took many years discovering my love for venison, but now that it’s been located, I simply love finding new and creative ways of using the distinctly flavored meat of local game. Sometimes with a little help from unexpected places, such as my […]