Sometimes I find culinary inspiration in all the wrong ways: A few days ago, I found myself wondering what to do with a bit of leftover beef tenderloin. I know that may be considered somewhat of a luxury problem, but the thing is, I don’t eat beef tenderloin, so I was in a bit of […]
Tag Archives: noodles
Ten years ago, pretty much to the date, I spent a week in San Francisco. I remember it as one of the most buzzing and interesting cities in the US and I most certainly remember it as having one of the best food scenes with all sorts of exciting ethnic options. I was backpacking at […]