Tag Archives: spicy

Restaurant Review: Rilano No. 6 Lenbach Palais, Munich

Wagyu at Rilano No 6

Oh God. Is anyone here allergic to nuts?! I’m at one of Munich’s most beautiful and stylish restaurants on an equally beautiful Wednesday evening in April and in a rare total loss of control, one frantic, female waiter has just bolted past our table in a frazzled hurry, uttering those very words. Praying no reply […]

Broccoli Beef: A Chinese American Stir-fry Classic

broccoli beef

Sometimes I find culinary inspiration in all the wrong ways: A few days ago, I found myself wondering what to do with a bit of leftover beef tenderloin. I know that may be considered somewhat of a luxury problem, but the thing is, I don’t eat beef tenderloin, so I was in a bit of […]

Thanksgiving 2013: Ghost chili and licorice cranberry sauce

cranberry sauce

Of all the Thanksgiving side dishes out there, cranberry sauce may very well be one of the most traditional, and as such may also well be among those most often found on Thanksgiving tables throughout America. Given this fact, and the fact that I absolutely love cranberries, I naturally wanted to include a homemade cranberry […]

Hot desserts: Grilled pineapple with ghost chili and rum recipe

grilled pineapple with ghost chili

If you’ve followed recent posts, you may have noticed that there’s been a bit of a ghost chili streak going on here on johanjohansen.dk over this past week. I’ve had a ton of fun using ghost chili into all sorts of imaginable (and some quite unimaginable) applications and it’s made for a couple of apparently […]

Hot & Sweet: Ghost Chili and Spiced Rum Syrup

ghost chili syrup

I’ve been having a lot of fun doing ghost chili related recipes lately, and apparently it has been gathering some attention. My ghost chili and mango hot sauce recipe was the first post on this blog to hit 100 views in under six hours (by the way, thank you for that, dear readers) and people […]