“I wear a size 38 shoe if you somehow want to work that into your 5000 words about the experience,” said Piskeriset, fellow food blogger and one of my lovely co-diners for the evening, jokingly as we settled in for what was to be a strange, unpredictable, yet oddly fascinating and likable dining experience at […]
08
Jun
Jun
Let me tell you a story about what has quickly become my favorite cocktail: The French 75 – a perfect blend of four simple, albeit somewhat decadent ingredients: The crisp, herbal bite of gin, the vibrant, bubbly freshness of Champagne, a juicy acidic punch of fresh lemon and a whiff of sweetness from a hint of […]
27
May
May
Ostrich Burgers? With blue cheese? What in the blue hell? No, don’t worry, I’ve not completely lost it… Yet! I’ve just found a new unusual protein to play with. Now, I’m not suggesting we all rush out and buy ostrich and cook it at home. This post is meant mainly as a culinary experiment and […]
05
May
May
Here’s a question for you: What’ the most iconic brunch item of all time? How about Eggs Benedict? A dish that combines all great brunch elements – toasted white bread, butter, smoked meats and eggs – into a visually appealing and seemingly complicated work of culinary art that would knock the socks of most diners but […]
20
Apr
Apr
“I think this is the beginning of a beautiful friendship” – those words were recently said about yours truly in a post on a small scale Danish food blog no one has ever really hear about (yeah, right!). Those words, however, may as well have been said by yours truly about Memphis Roadhouse, a curious […]