The culinary scene of Copenhagen is changing nearly as fast as old condemned buildings make way for new high-rises or shopping malls. Luckily, though, in an ocean of change, there are still islands of relative stand-still. Places where time does pass, but things still seem familiar. Want a bite of the real Copenhagen? It’s easier […]
The cityscape of Copenhagen is changing rapidly these years. Under the streets, Metros are taking shape, while across channels, bridges are creating new pathways between boroughs. Old buildings are tumbling to their feet while new architectural marbles are rising to replace them. Yet in this constantly evolving landscape, one constant has remained. For almost 175 […]
Sponsored content note: The Caviar used in the recipe included this post was kindly donated by Lyksvad Caviar. The herbs used were likewise gifted by Growing Home. Well, hello there, fellow hedonist! Welcome to this second part in our Beginner’s Guide to Caviar series! In Part I of this series, we had an in depth […]
Full disclosure: In early August, I along with a few other selected bloggers and journalists received an invitation from Madværket to visit their gourmet pop-up restaurant at Smukfest. The experience inspired this write-up about Danish festival food past and present, Smukfest in general and the experience at Madværket in particular. Prologue: Festival Food Past […]
If you asked me what my ultimate luxury in life was, I would have to say Caviar. A treat so incredibly decadent and sought after that it is, in some cases, literally worth its weight in gold. A treat so incredibly rare and special that despite having a food budget that would make many people blush, despite having eaten at several Michelin-starred restaurants – some of them amongst the best restaurants in the world – I’ve only had Caviar maybe a handful of times in my life. And I remember every single time. Vividly.