Sponsored content note: The Caviar used in the recipe included this post was kindly donated by Lyksvad Caviar. The herbs used were likewise gifted by Growing Home. Well, hello there, fellow hedonist! Welcome to this second part in our Beginner’s Guide to Caviar series! In Part I of this series, we had an in depth […]
Full disclosure: In early August, I along with a few other selected bloggers and journalists received an invitation from Madværket to visit their gourmet pop-up restaurant at Smukfest. The experience inspired this write-up about Danish festival food past and present, Smukfest in general and the experience at Madværket in particular. Prologue: Festival Food Past […]
If you asked me what my ultimate luxury in life was, I would have to say Caviar. A treat so incredibly decadent and sought after that it is, in some cases, literally worth its weight in gold. A treat so incredibly rare and special that despite having a food budget that would make many people blush, despite having eaten at several Michelin-starred restaurants – some of them amongst the best restaurants in the world – I’ve only had Caviar maybe a handful of times in my life. And I remember every single time. Vividly.
Does this world really need another French-style brasserie? To be perfectly honest, those were my very first thoughts when news broke that seasoned, local chef Kristian Fogh had taken over the helm at Den Blå Café (Literally :The Blue Café), a 28 year old institution in Kolding’s dining and night life scene. Scenes from […]
I’m a pretty lucky guy at times. A few weeks ago, for example, I was fortunate to attend an exclusive, private wine tasting hosted by my friends from Vestergaard Wines at my local wine store, Kolding Vinhandel. Vestergaard Wines had invited Jérôme Castillon from historic Chateau l’Ermitage in the Costières de Nîmes region of the […]