Things don’t always make a lot of sense in the culinary world, but even when they don’t, at least we can take comfort in the fact that in the ever changing and insanely fast moving world of culinary fads and new developments, at least some things remain constants. Even when such constants don’t make a […]
17
Feb
Feb
I’ve not always been a big fish eater. I spent most of my childhood detesting most fish and most of my teen and early adult years finding fish courses dull at best. Only in the last couple of years have I discovered just how much seafood has to offer if cooked properly and I’ve grown […]
06
Feb
Feb
Hi, my name is Johan and I have an obsession with red meat! I know it’s not healthy, I know it’s not good for me, but damnit, we’re all going to die somehow, some time. If enjoying red meat takes a few years off my otium, then so be it. I try not to indulge […]
04
Feb
Feb
Up until recently, I had a perfect little secret that I shared only with my wine guy and my friend Tina. It involved a wine, a typical red Bordeaux blend, produced, very atypically, high up in the Argentinian mountains by a small-scale producer called Las Divas Vineyards under the advisory of American wine legend, Paul […]
31
Jan
Jan
Looking for a Henri Boillot 2009 Corton-Charlemagne Grand Cru Review and tasting notes? Well, you’ve pretty much come to the right place! But first, let me sing you a love song about some of my two favorite things in life. In my mind, two things more than anything else make life worth living: beautiful women and […]