You know, it occurred to me the other day: I’m a Dane with a food blog, and a relatively large audience, many of whom are not from Denmark. Over the course of almost 65 posts, I’ve covered a lot of dishes, cuisines, tastes and culinary impressions… None of them traditionally Danish! Danish cuisine? How about […]
28
Mar
Mar
It should come as no surprise by now to regular readers that I like to experiment in my cooking. Hardly anything I do ever comes out the exact same way twice which is another reason I started adding recipes and procedures to this blog. At least that way, if something turns out right, I can […]
24
Mar
Mar
Well, that’s a boring choice, my wine guy said as I plucked a bottle of Marlborough Sauvignon Blanc from his shelves for my Saturday night dinner. “Why don’t you try something new? Something.. Spanish?“ I’m not usually one to be told what to do, especially not when it comes to purchases, but I do love a […]
18
Mar
Mar
This past weekend, I visited my dad to celebrate his 62nd birthday. I’ve already talked about my dad and our love for cooking in this post and, consequently, I was very excited to see what he had come up with for his birthday menu. Was it something new? Something old? Something complicated or something easy? […]
11
Mar
Mar
Over the last couple of years, an exciting trend has been spreading amongst people in the foodie world. So-called locavores have emerged. That is, people who strive to eat locally produced foods and usually also strive for fresh and seasonal items in their diets. Funny, isn’t it? Only in a world that has been moving too […]