My mother taught me how to cook … that’s how every cook’s story usually begins, and in my case it may also well be true. I certainly recall my mother trying to teach me the basics and insisting that I cooked every now and then. But while my mother may have taught me to cook, […]
03
Mar
Mar
Every year, on the final Friday of February roughly 600 beer loves descend on my home town of Kolding, Denmark for a joyous one-night celebration of all things beer and beer-related, put on by my good friends at my local wine store, Kolding Vinhandel. The event, known as Kolding Ølmesse (Literally: Kolding Beer Fair), has, […]
28
Feb
Feb
Dearest friends, I just wanted to take a short break to say a big thank you to all the new faces that have been stopping by lately. It really means a lot, so honestly, thank you! I know I don’t blog nearly as much as conventions seem to demand, but this is due to a […]
26
Feb
Feb
Sometimes I find culinary inspiration in all the wrong ways: A few days ago, I found myself wondering what to do with a bit of leftover beef tenderloin. I know that may be considered somewhat of a luxury problem, but the thing is, I don’t eat beef tenderloin, so I was in a bit of […]
24
Feb
Feb
In this post, I propose to tell you how I, entirely by accident, came up with my most popular and requested original dessert to date: the Mojito Sorbet! Before I move on, though, I want to say a few words in defense of the noble, terribly abused and often misunderstood drink that is the Cuban […]