Think of Italian food as date food? What’s the first thing that comes to mind? Ah yes, spaghetti and meatballs, that steaming hot Italian classic, featuring mountains of perfectly cooked spaghetti, generously splashed with creamy, rich, fruity and spicy tomato sauce, topped with countless giant spicy meatballs then covered in a generous snowfall of the best […]
Category Archives: Recipes
New and classical dishes – explore the in-depth history and perfect recipes for some of the world’s most iconic dishes… As well as a few bonkers experiments from Johan’s test kitchen.
18
Feb
Feb
If you’ve been counting along, and I know you haven’t, you’ll know that this is a very special post for me. As a matter of fact, this is my post number 100 on johanjohansen.dk and if that doesn’t call for celebration, I don’t know what does! And how does one adequately celebrate 100 lengthy rants […]
30
Jan
Jan
Part 2 of 2 in a series: If you read my previous post on chicken noodle soup, you may know that I had planned to post the below homemade chicken stock recipe article last week. Unfortunately, I spent last week keeled over with a fierce cold. So rather than an elaborate post describing the joys of […]
23
Jan
Jan
Part 1 of 2 in a series: I had originally planned to do an elaborate post on home-made chicken stock in this very spot. And then disaster struck in the shape of a crippling cold. As a result, I decided to do a quick post explaining how to use the end result of said post, […]
14
Jan
Jan
It’s no secret by now that I dig small-scale producers of quality foodstuffs. Producers whose efforts tell a story and who are devoted, passionate and geeky in what they do. Passionate and geeky, that is, on the brink of obsession. This is the story about one such person: More specifically, this is the story about Alex, a […]