… Or how to make ice cream without a freezer, electricity or ice! I think I’ve mentioned at some point that I don’t really care much for cookbooks, that I don’t own a lot of them, but that the few I do own, I absolutely treasure! This holds especially true for my small, but growing collection […]
07
Nov
Nov
Craft brewing has been all the rage in Denmark over the past couple of years. Second to only a few select nations such as Belgium and (gasp) the US, Denmark has been one of the biggest stars on the international craft brewing scene. Actually, we may at some point even have been number one in […]
05
Nov
Nov
If you’ve followed recent posts, you may have noticed that there’s been a bit of a ghost chili streak going on here on johanjohansen.dk over this past week. I’ve had a ton of fun using ghost chili into all sorts of imaginable (and some quite unimaginable) applications and it’s made for a couple of apparently […]
31
Oct
Oct
I’ve been having a lot of fun doing ghost chili related recipes lately, and apparently it has been gathering some attention. My ghost chili and mango hot sauce recipe was the first post on this blog to hit 100 views in under six hours (by the way, thank you for that, dear readers) and people […]
29
Oct
Oct
Yes, you read the title correctly. I’ve recently done a jerk chicken that involved not only the ghost chili, one of the world’s hottest peppers, but also a touch of licorice. It all came about thanks to an abundance of ghost chilies as well as a generous donation of licorice from Danish licorice wizard Johan […]